How Is Organic Food Made?
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Organic food without E numbers (additives)?
Until recently, organic food was mainly associated with fresh fruit and vegetables. These dominated the market and were the most popular choices among consumers. In recent years, however, the situation has changed — more and more organic processed products are…
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How are organic products labelled?
Organic products in the European Union are labelled in a uniform and consistent manner, making them easy to recognise for consumers in all Member States. Since 1 July 2010, all retail packaging of certified organic food must bear the EU…
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How does organic food differ from conventional food?
Many consumers have encountered the concept of organic food at least once while shopping, but not everyone can explain what actually distinguishes organic products from conventional ones. In this study, we present the most important differences between the two categories.…
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Eco in practice: how certified organic food is produced
Can any product that looks natural, local or “straight from the farmer” be considered organic? This is a common belief, but food labelled as organic (BIO) must meet clearly defined requirements regarding the method of production and the origin of…
